You can also freeze them for up to a month. Thank you for the vegetarian option, so both Loreto and I can be happy with our yummy fried sauerkraut balls! In a second bowl, pour flour. And the cherry on top of this fabulous casserole is the bacon bits that add crisp, savory goodness to every bite. Youre good to go as long as you have tortillas, a block of good-melting cheese, and butter! Hello! Step 4 Shape the mixture into golf ball-sized balls. It's messy, looks kinda gross and very thick . The salty, smoked flavor of the sausage balances the tanginess of the kraut perfectly. Your email address will not be published. Overcrowding will lead to soggy, unevenly cooked sauerkraut balls. Bring to a boil. Why we love this recipe: this will energize you for the day. Mashed potatoes Plus, theyre topped with an avocado and cilantro tartar sauce that makes them oh-so-refreshing. * Optional - bratwurst is already seasoned, but if you desire more pronounced flavors you can add a pinch or two of cumin and/or ground caraway seeds at this stage. My husband (and, of course, me) would absolutely LOVE these. Saut until the onions are soft and the bratwurst is cooked through. You might think adding sauerkraut to this arugula salad wont work, but dont count it out until youve tried it. Saurkraut gives the perfect tangy bite to Rachael's flavorful soup. Save my name, email, and website in this browser for the next time I comment. You're fine with just that, but if you must add more consider some rosemary, black pepper, cayenne pepper, red pepper, or even a hint of cinnamon. Sauerkraut recipes with meat 1. Learn more. This mac and cheese is excellent as is, but I like adding sauerkraut on the side for a palate cleanser. Make sure not to overcrowd them, cook in batches if necessary. Before you scroll away, hear me out sauerkraut in desserts may be odd, but it works really well. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Would like to serve with some type of dip. Fry a few at a time until golden brown and drain on paper towels. Very popular in Ohio too since the 1950s, these mouthwatering bite-sized appetizers are super easy to make. Add the sauerkraut balls to the hot oil and cook till golden brown, about 2-3 minutes per side. After scrubbing them clean, place them in a pan and add enough cold water to cover the potatoes. Add potatoes to pot and cover with cold water and place on stove over high heat. Sauerkraut isnt just a condiment, its a popular ingredient in many dishes across several cuisines too. Your email address will not be published. Meanwhile, heat sausage according to package directions; cut into slices. There are instructions on how to make a delicious sauce in the recipe box below. Never heard of them until today. The arugulas pepperiness is a tasty contrast to the salty-sour sauerkraut. Sauerkraut is particularly good when paired with pork. Once sauerkraut/ham mixture is completely cold, form into 1" balls. When ready to fry them you can proceed to drop them into the oil from frozen. Toast the bread slices. The recipe calls for bacon and beer, so even the most carnivorous at the table should be willing to try it. From homestyle comfort food to exotic dishes from around the world. This site uses Akismet to reduce spam. You can leave them in the fridge covered with wrap overnight and bread and cook them the following day. Its not traditional, but itll add a zesty surprise thatll make your taste buds tingle. As with a lot of recipes handed down, there were some details left out, yours filled in the blanks for me. Sort our recpes by regions: Your email address will not be published. Sauerkraut baked potatoes are a delicious German side dish, or even hearty enough for a main dish for vegetarians. You'll also need panko to give the outside of the balls that irresistible crispy, crunchy texture. Soften the diced onion in 1 tbsp of cooking oil, mix with the grated boiled potatoes, season with salt and a bit of cumin/caraway seed and proceed with the recipe as given. The best approach is to organize your workflow in two stages: To bake sauerkraut balls instead of frying them place them on a parchment paper lined baking sheet and cook in a 375 F oven. Im from the Akron area. What deli are you referring to, Lou and Hys? / I'm so very happy you enjoyed this recipe! If using milk it mellows out the flavors, but most people wont catch it. Roll the balls through the flour. See Disclosure. The tangy condiment provides a nice balance for the flavorful corned beef and the luscious Swedish cheese. Can I bake these in my oven dont like deep frying pleases! This flavor profile intensifies the longer it sits. Featured recipeSpicy sausage pizzaMake a favoriteHomemade pepperoni pizzaMake it meatlessMushroom pizza with herbs. Throw the garlic in during the last minute. After the brief refrigeration stint bread and fry (or bake) them. In a large bowl, combine sauerkraut, 1 egg, Worcestershire sauce, parsley, and stock. OVEN METHOD: Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking spray. Share on social media with #RKArecipes. Set aside. Does it matter what kind of beer you put in these? Set each breaded sauerkraut ball on sheet pan or plate. * Percent Daily Values are based on a 2,000 calorie diet. Its not authentic, but it still boasts a rich, creamy broth brimming with umami goodness thanks to the combination of tahini and miso paste. I would like to know what the best ham would be to get that I can chop? Add parsley, sweet paprika powder, lightly beaten egg, salt, and pepper. I use an electric skillet to control the temperature, but you can cook on the stove top on medium high heat. Sauerkraut balls are all-in-one bites of classic German beer garden fare sauerkraut and bratwurst encased in a crispy, golden brown breading. What to Eat with Sauerkraut Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Thaw them out and fry whenever you have a craving! In a large skillet, saut onion and garlic in butter over low heat for 5 minutes. Place 3/4 cup bread crumbs in a third bowl. Whisk egg with water in a shallow bowl, Put seasoned breadcrumbs in shallow bowl or paper plate. Add in bratwurst and saut, breaking the links up into smaller pieces. Start sauteing the bratwurst in pan over medium heat. They are the most commonly seen as munchers in German beer gardens, but there is one place in the United States that is very passionate and possessive about them: Akron, Ohio. If you want to go classic look no further than mustard. Here's the short answer. When I enjoy these sauerkraut balls at the deli, they are always served with a spicy Russian Dressing type dipping sauce that compliments the sauerkraut balls perfectly. Kielbasa and sauerkraut is a match made in heaven! I'm making these today; can't wait to try them. Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road, The History and Tradition Behind Amish Church Spread, 5 Easy Amish Casseroles for Busy Weeknights, 1 (14 ounce) can sauerkraut, well drained and finely chopped, 2 tablespoons Italian seasoned dry bread crumbs. Serve with desired dipping sauces. Take them out with a slotted spoon and leave them to drain on paper towels. Dip in egg-milk mixture and roll in bread crumbs. Copyright 2022 Jennifer Allen. Continue sauting until the bratwurst is cooked through and the onions are soft. Featured recipeBlackened fish tacosSkip the seafoodCarne asada tacosMake it meat-freeCauliflower tacos. Love the addition of bacon! My air fryer did the job! Sunflower, grapeseed, safflower, and vegetable oil are all fantastic options. You'll see plenty of pork and sauerkraut in Amish kitchens on New Year's Day. How can I make these plant based with no eggs, meat or oil??? *nutritional information does not include values for the oil absorbed during frying. Not only are brats naturally more flavorful than traditional hot dogs, but cooking them in beer and onions adds even more oomph. Yes, certainly, just be sure the oven is set at a lower temp. Mix well. Just thought of another suggestion. Most likely they will get soggy and the crust will not deliver. If you don't have ham, you could also substitute fully cooked pork sausage or even corned beef in place of the ham. Potato Salad Just mix a couple of spoonfuls of sauerkraut into your favorite mashed potatoes and enjoy! These are the most scrumptious sauerkraut balls you will ever taste! Sauerkraut mashed potato casserole is a unique comfort food side dish, transforming apples, sauerkraut, and mashed potatoes into an addicting dish that just works. Working in batches, fry a few balls at a time until golden brown, then remove them with a slotted spoon. avocado toast recipe, pork and sauerkraut side dishes, what to serve with sauerkraut. Theyre crazy good cheesy and meaty, and the sauerkraut has a mild flavor. Please and thanks. Marzen, stout, and citrus IPAs are other good options if you're not keen on lager. Also since you wont know their oven too well, watch them closely and about 10 mins in turn them around so they bake evenly, plus you will know by how the breading looks if you want to leave them longer than total of 20 mins or shorten the total time, or lower the oven temp a bit. Don't forget a dash of garlic powder, salt, and pepper for seasoning! Deep fry in batches for 2 to 3 minutes or until golden brown. Side note: I used to belong to a book club and it eventually fell apart because the focus increasingly shifted to themed food and drinks. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. I threw corned beef, prosciutto, pastrami and a slice of Swiss cheese into the food processor and used Panko. These sauerkraut balls are creamy on the inside and nice and crispy on the outside. Got some leftover mashed potatoes? But you can use stainless steel or non-stick skillet. Hope yours turn out just as good when you make them. Why we love this recipe: everyone will be drooling over that crackling. But you can also use it as a topper for your scrambled eggs. I moved south recently and, of course, no one has heard of them down here. This might help to remedy the crust situation:). Sausage works best in this recipe, I think, but you can use any kind of ground meat, really. hot sauce (Franks works well here). I serve them along with other tasty eats like Spanakopita Rolls, Beef Jerky Dip, and Proscuitto-Parmesan Puff Pastry Pinwheels. Cast iron is best. Your email address will not be published. Need a show-stopping dish? Dredge balls in flour, then egg, shaking off excess, then breadcrumbs. Keep it in the fridge in an airtight container. Looking to make vegetarian sauerkraut balls? To make the dough balls: Heat oven to 350 F and lightly grease a baking sheet. Peel, and place in a large bowl. for crispiest results). Heat oil in deep-fryer to 375 degrees F (190 degrees C). I love tacos of every kind, but these blackened fish tacos are my go-to. All you need is some sauerkraut to complete the meal. If it is an option to use their oven, it wont take longYou could arrange them on baking sheet(s) with a sheet of parchment paper underneath and covered with another one, all that wrapped in plastic so they dont move around while you are driving and then bake at the party. Hot German potato salad with sauerkraut is even more delicious than it sounds. What to eat with sauerkraut! *As a member of various affiliate programs I earn from qualifying purchases. Want to start your day with a dose of sauerkraut? Just watch that they don't burn. Im a new cook but this recipe sounded so good & so much like what my grandma made. In a third bowl, pour in the panko. Dip floured balls in egg mixture and then roll in remaining bread crumbs.Deep fry in batches for 2 to 3 minutes or until golden brown. Now youre armed with a variety of uses for it, and better understand exactly how to eat sauerkraut. The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. You can even cook it all together in a large skillet or your slow cooker. Thank you! Ive seen online many variations, tried, and not close to what I remember. I grew up in Akron as well with Bunny B being the favorite. The food signifies luck and the way the world has gone the past few years we could all use a bit of that, so if sauerkraut can help bring it, bring on the sauerkraut. I need to try these soon! Featured recipeThree-cheese mac and cheeseSkip the ovenStovetop mac and cheeseMake it low-carbCauliflower cheese. But these are moist and flavorful enough that you wouldn't have to dip them in anything. Bread the sauerkraut balls by rolling in flour, next egg, and then breadcrumbs. New Year's Amish Sauerkraut Balls Ingredients. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Anything goes (even pineapple). Coat balls with flour. Another twist using fermented cabbage, replace sauerkraut with kimchi and go the veggie route with potato filling and definitely oozey cheese as well as cream cheese. Why we love this recipe: theyre picture-perfect! They really are so delicious! Remove sauerkraut balls from refrigerator. Step 5 Set on the prepared tray, then place in the fridge for 30 minutes. Love the additions too. Try other filling combos like ham and cheese or ground beef and onions. I'm so happy this blog page could help you out. Heat the oil to 350-360-F in a cast-iron or heavy-bottomed skillet. Classic reuben sandwiches are traditionally made on grilled rye bread, with corned beef, sauerkraut, swiss cheese, and thousand island or Russian dressing. Burgers The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Deep-fried sauerkraut balls are an amazing finger food to serve when you're hosting friends on game day. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, sauerkraut, well drained and finely chopped, vegetable oil for frying, or as needed (Optional). This post may contain affiliate link(s). . I have made these and only fried in the past. It may alter the taste a bit, but I think it would still be delicious. That's where I had my first taste of delicious sauerkraut balls. In a second shallow dish, place eggs. Oh boy is it ever yummy. Air fry for approximately 5 minutes, shaking the basket once during cooking time. Enjoy! Transform them into these classic Eastern European pierogies! And even if you think the ingredients dont work together, believe me, they do. Receive the newest recipes and more straight to your inbox! Featured recipePotato and cheese pierogiGo ItalianMushroom pierogiMake it GermanBread dumplings. If you'd rather not use beer, you can substitute it for milk or water. Kielbasa Kielbasa and sauerkraut is a match made in heaven! Mix well. Set the breaded ball on a plate and repeat until all the balls are done. Traditional ramen takes hours to make, but this recipe uses the instant pot to reduce cooking time to 30 minutes. You can definitely prep them in advance and keep them breaded in the fridge! Do you prefer baking method? Why we love this recipe: its a versatile side salad. Yes, you just want to make sure it is finely chopped or broken up. Sauerkraut soup Combine all ingredients in a small bowl. Form the mixture into small balls, about a tablespoon each. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs. As an Amazon Associate, I earn from qualifying purchases. But please experiment with your favorite dipping sauces! So glad you shared! Sauerkraut and apples is like Thanksgiving in a bowl. Its pretty darn good! I hope you get a chance to make them and love them as much as I do! The cream cheese gives the sauerkraut balls a luxurious texture, while the bratwurst and onion pack these delicious appetizers with savory flavor. These sausage and sauerkraut balls are the perfect snack or appetizer, but I also love putting them out as finger food when we have guests. Day-old rice is best, but you can also use freshly cooked rice that has cooled down in a pinch. Thanks! 16 ounces sauerkraut, drained with excess liquid squeezed out, finely chopped 1 egg, beaten 1/2 cup milk, plus 3 tablespoons 1/2 cup breadcrumbs Nonstick cooking spray Instructions Sift together the flour, dry mustard, garlic, red pepper flakes, and black pepper. Drain the sausage of excess fat, then transfer to a mixing bowl. And the best part? If you do, don't forget to add a little extra flavor with a dash of ground caraway or cumin. The image looks so good and they sound amazing! These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. Cool the balls for a few minutes, then dig in! While waiting, slice the avocado in half and scoop out the flesh into a bowl. 2. I love it over avocado toast for an easy, energizing meal. What do you think of those options? 4-6 Other favorite dipping sauces for sauerkraut balls include store-bought Thousand Island Dressing, stone ground mustard, honey mustard, or Dijon mustard. Dump the first five ingredients in a large mixing bowl. I grew up on Bunny B kraut balls and these were better! Thank you for stopping by, Joni! I have a batch mixed up and am getting ready to fry them now. For a full list of ingredients and instructions, please scroll down to the recipe near the bottom of this page. You have a cream cheese and parsley mix that goes into the sauerkraut. Heat a large skillet over medium-high heat. In this article, I list 60 of the most popular side dishes for sauerkraut. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Pierogi with sauerkraut and mushrooms is a wonderfully hearty side dish, ideal for any meaty main dish. Throwing a brunch party? This is also a sauerkraut ball, but it has a splash of spice. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Nutritional Information is an estimate and provided as a courtesy. To preserve every bit of probiotic bacteria, just make sure to let food cool a bit before adding sauerkraut. Required fields are marked *. Using a cookie scoop, form balls of mixture. Rinse with water. The addition of potatoes and apples rounds out the flavor, and makes this a one pot dinner for easy cleanup. I learned the recipe while living in Texas near the Texas Hill Country, which has a large German population. Add in cream cheese mixture and stir to combine, Place in the fridge to chill for an hour or two. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. You can bake these in a metal roaster, a glass baking dish, or even a pie tin in a pinch. Grab a third bowl and pour in the panko. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sauerkraut balls! The Amish have adopted this food trend as much as anyone else. Why we love this recipe: its better than a takeout pizza. Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. Try 400 F and remove as soon as they look sufficiently browned. Bratwurst and sauerkraut recipes are often simmered in beer, broth, or apple cider. Add to bowl along with egg, salt, pepper, parsley and 1/4 cup breadcrumbs. Although it is believed to have originated in China, fermented cabbage is most commonly associated with central and eastern European cuisine. Sweet Bavarian mustard or creamy horseradish mustard are other options. Ever wondered how brunch restaurants achieve those fluffy, gooey scrambled eggs? Set aside. or until heated through. Learn how your comment data is processed. Its easy enough for weeknights, but special enough for Sunday dinners or holidays. Im thinking of mustard, (like it on brauts with sauerkraut) & sour cream, ( have a recipe for a polish stir fry that is topped with sour cream & my family loves it). Your email address will not be published. relax a bit. Yep, you can even eat sauerkraut for breakfast. No matter what the occasion is, making sauerkraut balls is a breeze. Pork and smoked meats are the most common protein to serve with sauerkraut. Hello and thanks for your question. Drain the sausage on a few layers of paper towel and allow to cool. Remove the core from fresh cabbage and thinly slice or shred. When they are done, submerge them in cold water so they can be handled. Hi, I'm Jenn! German potato salad But very rich. The potatoes get topped with golden brown sauerkraut and gouda cheese in a creme fraiche and it looks and feels so gourmet. Why we love this recipe: its great for special occasions but easy enough to make for regular weekday dinners. I do hope you can correct this faux pas to just print out only the recipe! Please check out the formatting on this page! Other delicious options are hot sauce, ranch dressing, or a creamy mustard dressing. I used a small Sugardale smoked ham and it worked beautifully. Take the pan off the heat and let the mixture cool. Bring home this German Beer Garden and Oktoberfest regular hors doeuvre and introduce it to your friends and family. Heat oil to 350F in a Dutch oven. Nutrition data for this recipe includes the full amount of breading ingredients. Serve immediately. ), What to Serve with French Onion Soup: 19 Most Delicious Pairings, What to Serve with Duck: 21 Crowd-Pleasing Side Dishes, What to Serve with Kabobs: 25 Crowd Pleasing Kabob Side Dishes. Want to stick with more traditional sauerkraut dishes? Sauerkraut balls are a delicious all-in-one appetizer that partner great with beer. Grilled cheese sandwich Add to sauerkraut mixture. Don't overcrowd the Dutch oven when frying the sauerkraut balls. Fry balls until well browned and crispy. Heat deep fryer or oil (several inches deep in a frying skillet) to a . Especially if its this Italian sausage pizza. Featured recipeCheese quesadillasMake it dairy-freeVegan cheese quesadillasSkip the tortillasGrilled cheese sandwich. My family and I make our own sauerkraut in a 10 gallon crock. This mac and cheese boasts an extra rich, creamy sauce made with bechamel and three kinds of cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just cook the eggs on a very low heat and stir them gently for about two minutes. Place on a parchment lined baking sheet. Sweet Bavarian mustard or creamy horseradish mustard are other options. And, you dont even taste the sauerkraut in them. Fry the sauerkraut balls, allow them to drain on paper towel lined plate and serve. Sauerkraut is the perfect accompaniment to some potato waffles! Required fields are marked *. Traditionally, they are deep fried. Sauerkraut burgers, aka the Krautburger or reuben burger, is the ultimate medley of sweet, spicy, and savory. It looks almost like coleslaw, but is a nice alternative for a German-themed meal. Where not explicitly indicated, all exploitation and economic use of photographic material on Cookist website, shall be considered as property of Getty Images supplier. If it's not too soft, form into balls. Would using spam be alright to use? Massage the cabbage for about 5 minutes and then squeeze the cabbage to fully release the juices. This classic Bavarian snack, crispy golden brown ping pong sized balls, combines the creaminess of potatoes and the tangy tartness of sauerkraut. Ive been making Sauerkraut Balls for a million years. It printed 19 PAGES of the recipe, ingredients, directions, all pictures, all advertising, all your columns and borders!