For those of you who have asked about other sizes to mix, just change the unit of measure. (For the record, it took 19 limes and 15 lemons but good fresh Citrus in the desert is hard to come by.). Curious about if you think the flavor of a pre-mixed gallon in-or-out of plastic, refrigerated, will change if I want to make it today and serve it a week later. a new admirer in San Diego, How to Make Margarita By The Gallon Make The Margarita Mixture: Add the tequila, lime juice, triple sec, and agave syrup into an empty jug and shake to combine. I use a two-gallon dispenser to serve a loud, large group of troublemaking bartenders every year on our camping trip and it works just fine! I have a margarita machine that holds 5 gallons. Ivana This recipe uses 1:1 simple syrup. I wanted to thank you for sharing your knowledge on here. Would you adjust the recipe at all? Thanks! Privacy Policy | thanks. In your smaller Margarita recipe you explicitly state Cointreau as the triple sec. Porn S, Eugene, Oregon friends! crossing my fingers itll save me from squeezing 120 lemons and limes lol. Back to Top. cafe under the spire newcastle; how many gallons of margarita for 30 people. In a medium saucepan over medium-high heat, stir together water and sugar. You can rub a lime around the rim & then dip into the salt. You dont even have to tell them where you got the recipe. ha, ha, These Margaritas are fantastic! HA! Do you have a strawberry rocks version of this???? A few days, maybe a week? A hint for those of you who dont have an electric juicer and for those that do If you zap the fruit for a few seconds in a microwave before cutting and juicing more juice is released or just roll them a bit on the bench first. For anyone who wants to know, metric conversions: 700 ml Tequila I can keep a secret. Its not really optional. Thanks! And, if this isnt a testament to the recipe, Im making my own two-gallon batch as we speak for a camping trip tomorrow! Thank you for the great information. I definitely plan to use it again! If not, try it out before you assume its too sweet. This is now a staple in my cocktail repertoire. Made these!!! Garnish with a single wedge of lime. For some reason Costco limes are often small with little juice. Grand Chevalier Liqueur (Gaetano)and Jose Cuervo Tradicional(reposado)? AND MAN is tequilla expensive ! My preference is for using only lime juice,nad then Mexican (Key) limes if available. Fresh is the only way to go for margaritas. If you dont have an insulated container, dont add ice to the mix. But in the meantime.Ive got a question before I make a couple of gallons of these babys this weekend. Id love to make your bulk margaritas but how can I alter your recipe to make them Blue?? Thanks! A 5- gallon margarita requires approximately 2.5 liters of tequila. 1 bottle ( gal) - Margarita Man Margarita concentrate; 3.25 gal - water; 2-3 L - tequila (may use 2 L for drinks with less kick, or up to 3.5 L for stronger drinks) L - triple sec; combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into a margarita or . Fold in Fruit: Fold the fruit slices in half and place them into the jug. bartender put 1/2 oz of champagne in my margarita on the rocks. Let me know, maybe Im missing something? I cant, in good conscience, condone the use of Apple Pucker. Thanks! Recipes typically refer to amounts by 'parts'. You are adorable! Hi Jeffrey Cheers!! My .02, after said years of drinking these. How many years after this was published and still going strong. Thank you, thank you, thank you for publishing your recipe. It is good in this margarita. Do you ever add other fresh fruit juices to make flavored margaritas? Im coming to celebrate Repeal Da, Fall book drop. Or maybe there is a better shortcut out there? The family feels memorialized. Rub the rim of a glass with lime wedge. If you want to pre-dilute them before serving, please do! Thanks for any suggestions ???????? Thank you so much for sharing with us. When ready to serve, pour mixture into an 8-ounce glass filled with ice. I know this articles over a decade old at this point but I finally got around to trying this recipe on a family vacation. Im sorry that I dont know how much more, but its not an impossible thing to figure out. Margaritas - Batch Portion This recipe makes about 2.5 gallons of medium-strength margaritas. 1. Do you have any suggestions for me on this since this is the first time with margaritas. Made this for a party and it turned out fantastic! not for myself because i drink regulars, but how would i go about using this recipe if i wanted to make strawberry margaritas? Freezing really works! YUM. I made these for a party 3 years ago and people still talk about them til this day! Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch. This means that there are 8 ounces in a half-gallon, 4 ounces in a quart, and 2 ounces in a pint. Your thoughts? Great blog. And I am all about minimizing the dirty dish situation. Also, can you tell me your thoughts on using Grand Marnier or Cointreau as a substitute for triple sec? Don't forget to refrigerate! Great blog. Quick question, do you have a recommendation for the specific brands of alcohol? Serve margaritas over ice with fresh lime wedges. And there you go, strawberry margaritas by the gallon! 1 bottle citrus vodka (Smirnoff 80 proof infused for two weeks with orange, lemon and lime zest) Wont these be really strong tasting? I am terrible with measuring and ratios..please help. i am drunk. Los Feliz, LA. I cheated (I know, I know!) Margarita Machine Recipe. Any suggestions for me please ? Thank-you This is the best site I have found so far for advice on Margaritas. The other mixes seemed really sweet in comparison. Bring sugar and 1/2 C water to a boil in a medium saucepan. There is so much alcohol, it barely had any ice crystals in it, even after 20 hours. It is recommended that you make one gallon batch (1 gallon) at a time because it is easier to combine the ingredients. Best recipe out there. But here's the problem . 235 ml simple syrup. Everybody understands the stuggle of getting dinner on the table after a long day. That would be a lot of squeezing. Only I add amaretto to make it an Italian margartia. Everyone was saying I made the best margaritas!! I had the lemons and limes directly shipped in from Spain via UPS to Germany to have them really really fresh. Didnt see an answer to how to make them a little less strong. Ill be making the Jasmine for a group of thirsty people in Seattle tonight, though not in bulk. I have to tell you I have been searching many years for an absolutely phenomenal margarita recipe and this one is to-die-for!! Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Most people couldnt tell you if a gallon jug was 4 ounces short by looking, the difference is that small. Hey Jeffrey! 2 shots triple sec Sorry, JavaScript must be enabled.Change your browser options, then try again. Thanks, Paul! We did buy a little electric juicer this year to help us out . You dont know how perfect it is that you have shared how to make bulk margaritas! #3: Batch 2 (Smooth, but a bit sweet) Fresh lime juice: The secret to a cleaner-tasting, more refreshing margarita is using freshly squeezed lime juice (or lemon juice) for this recipe. I know its a shame but Im making a 5 gallon batch for my wedding and dont want things to get too-outa-hand-too-early. Thats a ratio of 2:1:1:.22. You dont need to make a simple syrup, just add the powder straight into the sour mix, shake and it dissolves well (unlike sugar). Could you help? Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. maybe you answered why does one gallon of margs get lemon and triple sec and one little marg gets cointreau and no lemon?? Wont it make for a suuuuuper strong marg (not that Im opposed to that)? Its from the same folks who do Herradura. They were so pretty!! however Im trying real hard to find a good homemade recipe for a commercial frozen margarita machine mix as I obviously dont want to use the bought glow in the dark stuff. Gonna try this recipe this weekend on the bank of a rain-filled limestone quarry. Beverages For Breaks. I Made It. Another winner was mango-habanero tequila (3 peppers and 1.5 pounds mango per bottle). Step 3 Store the mixture in a pitcher or clean milk jug and refrigerate until time to serve. I must say- they were extremely strong! I want to mix your recipe to put in itdo I need to change the recipe at all to put it in the machine? I wont be drinking at my shower, calm down everyone. Im hoping they are good! I dont really know much about strawberry or other flavored margaritas, as I dont care for drinking them. There you were These were the best ever! Agave simple syrup is just a 60/40 mix of agave nectar diluted into warm water. Just what I was looking for, should be perfect for a friends nautical themed b-day! Jose Cuervo Silver The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. Typically you would put ice in your glasses to chill them while you are mixing the drinks. My dinner guests polished of the gallon in 25 minutes. 1200ml freshly squeezed lime-juice this link is to an external site that may or may not meet accessibility guidelines. Of course, this is personal preference. If you dont either, hold the simple syrup to 1 cup maximum. After reading through the comments(takes awhile), Id say it might be worth updating this article. Hiram Walker Triple Sec, Batch Six: You are adorable! Hey, are you looking for a single-serving Margarita? These are still available, cheap and make juicing citrus in volume a breeze. Thanks BTW, are guest bartending in LA anytime soon? Another Figoli Quinn Website (Digital Ocean) | Jeffrey, I tried your recipe yesterday for my birthday party. Anyway, it taste good, but I was drunk after the first drink. Click here to learn how to make this and other drinks for a slushie machine! A Gallon of Margarita's Recipe. On to my experience. If you like the single marg ratio better then Id say stick with that. I already ordered the refractometer. i borrowed a friends frozen drink machine. They turned out great! Can I use all limes instead, or will this affect the outcome? And if I dont have a juicer, and I have to do it by hand. Also try Mango and jalapeno if you like to spice things up!! Cheers to you for making my night a success! Well, for pre-made sour mix (I hope to high heaven youre using something good) and to make two gallons, youre going to need the following: 12 cups tequila You genius you! I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treast and I will keep them off the keyboard to make sure your site stays sparkly clean . Once they are chilled you empty them, rub a lime wedge around the rim and roll the rim in salt. My friends enjoy the cadillac margaritas. As you can see, we used three different types of tequila: Top-Shelf, Mid-Ranged and Rotgut, and then two different types of Triple Sec: Cheap and Expensive. As it is going to be very hot I thought I would make one lot frozen. Oh YEAH! They were very strong so I added a few more cups of water but man they were yummy!! . This is an awesome recipe thank you for sharing! The levels should come out just about right. Directions: Chill ros. At the party, we set up a self-serve jug, cups, limes, and a bucket of ice. I think the flavor difference is almost negligible, and the cost here in Oregon is $15 less a bottle. Can it be as simple as to refrig the mix and put into a blender with ice? As a big step up from triple sec and at about 1/2 the cost of Cointreau, try Gran Gala. Thanks Jeff!!! 3 cups lemon/lime juice Shake well, and strain into the glass. What quantity of Cointreau should I use for your recipe? Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. My hand was sore for a couple days from all the citrus squeezing but it was well worth it. And your recipe (cut in half) will be right there at the center. For the best flavored margaritas I have found that using fresh fruit is the only way to go. Dont keep your margaritas more than a couple of days. Thanks! Try it out in your margarita machine and let us know what you think. These are amazing margaritas! YUM! My girlfriends love them but they are annoying to make over and over. would just be wasted in tequila rather than enjoying neat. 2 shots simple syrup. So incredible. How far in advance of of when you want to use them can you make these? Going skiing this coming weekend for a few days in Idaho with friends. Copyright 2023 Meredith Corporation. to 750 mlholy moly??! My husbands been begging me to make them ever since. If you were going to make this in a frozen drink machine, is there anything you would do differently? Continue recipe as directed. Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. I understand wanting to avoid the batch sitting in ice all day, which would make it really inconsistent. Help,Help, HelpI am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. What is the recipe to make just one margarita? Any suggestions on how much to dilute your recipe? We are trying out your recipe. #4: Batch 5 (A bit harsh but drinkable) The mixture tastes pretty sour so far..thinkin about using more simple syrup. Are there ANY suitable alternatives for fresh squeezed? anyone got a better recipe? Additionally, we had a difficult time determining a favorite between the El Tesoro and the Jose Cuervo; they both were smooth enough to go down easily but the subtleties of their flavors were obviously steamrolled by the lemon, lime and syrup. My favorite margarita spot, Taqueria Nueve, here in Portland closed this week so I made a batch of these in their honor. I found a natural sour mixI plan on mixing this with Hornitos. getting the book! Love your bulk margarita recipeworks ALL THE TIME! For the tequila in this recipe, I chose a tequila that has some earthy and smoky flavors because it pairs well with the other ingredients. Figure out how much alcohol to have for your party, and make sure everybody has a good time. I use Cointreau BTW. Its nice and simple! Youve ended my 10 year search for a great margarita recipe. Im getting ready to make my yearly batch of these, though Im switching things up this year. 14 cups sour mix. Cointreau, Batch Four: You have so many good reviews, and I just wanted to make sure I didnt pour too much tequila (I followed the recipe exactly like it states on the site). No. HOWEVER, I am not able to have all the sugar. I made these with Lunazul tequila( $15 a fifth), Patron Citronage ($25), and about 15 limes and 10 lemons (each 99 cents a pound at the bodega) perfect! Thanks so very much for sharing! I am a margarita snob so those would not do! Thanks. The right tequila makes a difference. Thanks in advance! I have seen comments from people using slushy machines, which I am going to rent for my party, but I cannot see the recommended quantity of ice for one gallon of mix. Keep up the great work, Jeff. 3. Do you think the amount of simple syrup should be reduced? Most standard machines make 5 gallons (640 ounces). I took notes of the recommended brands of tequila, fresh lime and lemon NOT bottled. Thanks for the recipe, thinking I will be drinking these this weekend for our families 4th of July BBQ! Peggy, I was thinking about using my electric juicer as well, but I wondered if the juicer will make the lime juice bitter from the skin of the lime. The Best Damn Big-Batch Margaritas Your Party Has Ever Seen. Do I need to add any water since it wont be poured over ice? This might be a stupid question but how do I make them flavored such as strawberry or such? Just made this, havent tried it yet. I did go to a Latina market and the produce was half the price of my regular market so thanks to the person who suggested that.